Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm’s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Publication Date: November 11, 2011

*Please note that this cookbook was published before our restaurant transitioned to a plant-based menu 

Publisher: Little, Brown and Company
Hardcover: 384 pages
Dimensions: 11.13 x 1.5 x 12.13 inches