In Eleven Madison Park: The Next Chapter Chef Daniel Humm and Will Guidara reflect on the last eleven years at Eleven Madison Park, the period in which the restaurant garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers.  In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

Stories & Watercolors, Recipes & Photographs

Publication Date: October 3, 2017

*Please note that this cookbook was published before our restaurant transitioned to a plant-based menu 

Publisher: Ten Speed Press
Hardcover: 504 pages
Dimensions: 11.25 x 2.75 x 12.5 inches